Steak Tartare, Quail Egg, Parmigiano Reggiano
Fois Gras, Pineapple, Coconut
Wild Salmon, Escargot, Miatake
Quail, Sage Bread Pudding, Summer Truffle
Lamb Rib-eye, Pickled Summer Vegetables, Mache
Chocolate And Cherry Float
Bacon Donuts, Chocolate, Prunes
Mixed Hydro Greens, Fromage Dambert, Onion Strudel
Bacon Tart, Basted Quail Egg, Wilted Bitter Greens, Balsamic
blackened Sturgeon, Fresh Pasta, Tomato
Wagyu Strip Loin, Pommes Puree, Chantrelle
Bittersweet Chocolate torchon, Cherries, Coffee
Artisanal Cheese Plate
Bon Bons